Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal, Mushroom and Red Wine Sauce
Veal, Wild Mushrooms, and Red Wine
Venison with Mushroom-Wine Sauce
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
Wine- and Citrus-Poached Pears with Triple-Crème Cheese
Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Wine-Braised Lamb Shanks with Herbes de Provence
Wine-Braised Red Cabbage
Zinfandel Beef Stock
Zinfandel-Glazed Shallots
