Blue-Cheese-Crusted Steaks with Red Wine Sauce
Boeuf Bourguignon
Boeuf en Daube Provençale
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
Braised Beef Short Ribs with Root Vegetable Ragoût
Braised Beef with Pears and Fresh Ginger
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Lamb Shanks with Rosemary
Braised Lamb Shanks with White Beans
Braised Lamb With Rosemary and Garlic
Braised Rabbit with Egg Noodles
Braised Short Rib of Beef
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Red Wine Gravy
Butterflied Leg of Lamb
Candied Walnut Charoset
Cheesy Stuffed Peppers
Cherries Simmered in Red Wine