Mussels alla Diavola
Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
Napa Valley Cabernet Burgers
Nectarine-Red Wine Sauce
Nectarines with Red Wine-Raspberry Sauce
New York Sour
Noodles with Eggplant Sauce
Olives Baked in Red Wine
Oranges in Red Wine
Orecchiette with Red-Wine Veal Sauce
Oxtail Soup with Red Wine and Root Vegetables
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Pan-Roasted Quail with Port Sauce
Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
Pan-Seared Steak with Mushroom-Merlot Sauce
Pan-Seared Venison with Rosemary and Dried Cherries
Pancetta-Studded Beef Tenderloin
Pappardelle Bolognese
Paprika-Glazed Baby Back Ribs
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
Pasta Bolognese
