Red Wine-Braised Chicken With Chorizo and Chickpeas
Red Wine-Braised Short Ribs with Vegetables
Red Wine-Macerated Winter Fruit
Red Wine-Raspberry Sorbet
Red Wine–Braised Short Ribs
Red-Wine Braised Cabbage and Onions
Red-Wine Pot Roast with Porcini
Red-Wine Reduction
Red-Wine-Braised Duck Legs
Red-Wine-Braised Duck Legs with Roasted Pears and Onions
Rhubarb Lambrusco Granita
Rib Roast with Roasted-Garlic Thyme Sauce
Rib-Eye Steaks in Red-Wine Sauce
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Leg of Lamb with Mustard and Red Wine Sauce
Roast Magret Duck Breasts with Shaved Black Truffles
Roast Pork Loin with Shiitake and Leek Compote
Roast Prime Ribs of Beef with Cracked Pepper Crust
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
Roasted Bosc Pears with Pomegranate Glaze
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
