Pasta Tonnato Nests
Pasta with Veal, Sausage and Porcini Ragù
Peaches in Spiced Red Wine
Peanut-Crusted Lamb with Hunan Sauce
Pear Pie with Red Wine and Rosemary
Pears Poached in Red Wine, Cardamom and Orange
Pears Poached in Spiced Red Wine with Bow-Tie Pastries
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Peppered Beef Slices with Green Onions and Radishes
Peppered Lamb Burgers with "Hot Tomato" Jam
Pickled Beets with Star Anise
Plum and Red-Wine Sorbet
Plum, Raspberry and Red Wine Compote
Poached Pear Tart with Caramelized Pistachios
Poached Pears in Red Wine with Anise and Lemon
Pope
Porcini and Bacon Sauce
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
Port and Honey Poached Pears with Lemon Curd Mousse
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
Pot Luck Soup
