Roasted Wild Mushrooms in Red-Wine Reduction
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Salmon Steaks with Red-Wine Butter
Salmon with Mushroom Orzo and Red Wine Sauce
Salmon with Spiced Red-Wine Sauce
Sangria
Sangria II
Sangria IV
Sauerbraten
Sausage and Bell Pepper Ziti
Scallops Bourguignonne
Scallops with Beurre Rouge
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Semolina Gnocchi with Oxtail Ragù
Sephardic Charoset
Shiitake Beef Stroganov
Skirt Steak with Red-Wine Sauce
Slow Roasted Lamb Shanks with Braised Lentils
Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Spiced Blush Wine Compote
Spiced Brisket with Leeks and Dried Apricots