Spiced Cranberry Sauce with Zinfandel
Spiced Red Wine with Brandy and Citrus
Spiced Rum and Tea Punch
Spicy Chicken Cacciatore
Spinach Ricotta Gnocchi with Tomato Sauce
Steak Salad with Shallots and Red Wine
Steak with Red Wine Mushroom Sauce
Streusel-Roasted Plums with Vanilla Ice Cream
Striped Bass in Agrodolce Sauce
Sweet-and-Sour Cipolline Onions
Tagliatelle with Duck Ragù
The Left Bank
The New York Sour
Tom Valenti's Lamb Shanks
Tortilla Soup with Crisp Tortillas and Avocado Relish
Traditional Apple-Walnut Charoset
Truffled Red Wine Risotto with Parmesan Broth
Tuna Steak Marchand de Vin
Tuscan Beef Stew with Polenta
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Veal Demi-Glacé
