Ingredients
- 1 quart rye whiskey
- 1 pint dark rum
- 1/2 pint gin
- 1/2 pint brandy
- 3 ounces Bénédictine
- 1 bottle dry red wine
- 2 cups orange juice
- 1 cup lemon juice
- 1 quart strong black tea
- 1 large block ice
- Sugar syrup (optional)
- Twist lemon peel
Directions
- Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.
