Oven-Roasted Spareribs with Peach Glaze

Oven-Roasted Spareribs with Peach Glaze

Info

Rating
Calories
1178.0
Protein
54.0
Sodium
673.0
Fat
80.0

Ingredients

1 cup peach preserves
1/4 cup fresh lemon juice
1/4 cup Dijon mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 3-pound rack of pork spareribs

Directions

  1. Preheat oven to 350°F. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.
  2. Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.