Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Chicken with Prosciutto, Rosemary, and White Wine
Cumin Beef Kebabs
Lemon-Scented Ricotta and Mascarpone Cream Puffs
Walnut and Almond Cake with Orange-Pomegranate Compote
Cheese Blintzes with Strawberry-Rhubarb Compote
Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing
Small Semolina Griddle Breads
Baked Eggs and Mushrooms in Ham Crisps
Herb Jam with Olives and Lemon
Jicama Salad with Lime Juice and Fresh Mint
Crushed-Blueberry Sauce
Rosemary- and Orange-Marinated Tuna Kebabs
Roasted Butternut Squash With Herb Oil and Goat Cheese
Raspberry-Topped Orange Custard Tartlets
Roasted Asparagus and Wild Mushroom Fricassée
Curried Cider-Braised Pork Chops
Oatmeal Cookies with Chocolate Chunks and Candied Ginger
Breakfast Pizzas
Mushroom, Herb, and Goat Cheese Tart
Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
