Artichokes Braised in Lemon and Olive Oil
Chunky Clam and Bacon Dip with Pita Toasts
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
Strawberry Basket Cake
Lady Curzon Soup
Braised Duck with Turnips
Asian Lamb Stir-Fry in Radicchio Wraps
Cocoa Brownies
Queso Fundido
Green Olive Tapenade
Dry Manhattan
Thai Seafood Hot Pot
Chicken Salad Sandwiches with Blue Cheese
Young Lettuces With Herbed Avocado
Braised Brisket With Hot Sauce and Mixed Chiles
Crispy Garlic Risotto Cakes
Frozen Passion Fruit Meringue Cake
Anchovy Pasta With Garlic Breadcrumbs
Pecan Fig Bourbon Cake
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
Celeriac Mash