Baked Endive with Pancetta and Parmesan Cheese
Salted Coconut Granola
Moroccan Lamb with Tabbouleh and Crispy Garlic
Polenta
Vegetarian Tagine
Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
Duck Ragù with Creamy Polenta
Curried Sweet Potato Squares with Peanut Phyllo Crust
White Sangria
Caramelized-Shallot Mashed Potatoes
Onion, Cheese, and Bacon Tart
Macerated Grapes in Clove and Cinnamon Syrup
"Bloody Mary" Tomato Toast with Celery and Horseradish
Banana Boston Cream Pie
Maltese Chicken with Red Wine and Honey Gravy
Chicken Salad Tea Sandwiches with Smoked Almonds
Classic Red Rice
Ricotta Pizza Pie
Chinese Barbecued Pork with Garlic Sauce
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
Currant Tart
