Chocolate Glaze
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting
Lentil Ravioli with Sausage and Yellow Tomato Sauce
Swiss Chard with Raisins and Almonds
Frozen-Butter Pastry Dough
How To Temper Chocolate
Broccoli with Fennel and Red Bell Pepper
Kumquat, Grape, and Kiwifruit Soup with Orange Muscat
Split Pea and Green Pea Soup with Fresh Dill
Pineapple Macadamia Nut Meringue Pies
Minted Grapefruit Cooler
Toum (Garlic Sauce)
Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
Lebanese Lamb and Bean Stew
Radish-Cabbage Coleslaw
Hazelnut Butter and Coffee Meringues
Mussels with Spicy Italian Sausage
Steak Sandwiches with Tomato Pesto
Leek Soup with Shoestring Potatoes and Fried Herbs
Cheddar Horseradish Spread
Chopped Veggie Salad with Watermelon and Feta Cheese
