Malt-Beer-Brined Turkey with Malt Glaze
Teriyaki Salmon
Lobster with Garlic Butter
Chocolate Chunk Oatmeal Coconut Cookies
Butter Pie Crust
Scallop "Porcupines" with Basil-Mint Sauce
Bronx
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
Egg Sponge
Cold Mussels with Tomato Coriander Sauce
Mixed Berry Pie with Pecan-Orange Lattice Crust
Mashed Potatoes with Thyme-Lemon Butter
Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil
Linguine with Mussels
Apple and Pork Stuffing
Veal Rib Chops with Caramelized Fennel and Figs
Green Papaya Salad
Mulled Cider
Vanilla Buttercream
Cheddar Biscuits with Smithfield Ham
