LibreRecipes

Rosemary- and Orange-Marinated Tuna Kebabs

Rating

Either potato salad or bulgur salad would be lovely with these summer kebabs.

1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes

1 tablespoon olive oil

2 teaspoons minced garlic

1 3/4 teaspoons grated orange peel

1 1/2 teaspoons minced fresh rosemary

1 large orange, peel and pith removed, cut into 8 pieces

8 cherry tomatoes

8 8- to 10-inch wooden skewers, soaked in water 30 minutes

Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.
Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.
Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.