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Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing
Info
Rating
Calories
74.0
Protein
2.0
Sodium
416.0
Ingredients
6 tablespoons rice vinegar
1/4 cup sugar
1 teaspoon salt
2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
2 1/2 cups thinly sliced radishes (about 2 bunches)
1 1/2 cups matchstick-size strips green onions (about 8)
Chili-Lime Dressing
1 tablespoon chopped fresh mint
Directions
Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.
Tags
Salad
Onion
Appetizer
No-Cook
Quick & Easy
Cucumber
Radish
Spring
Bon Appétit
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