Lamb Chops with Minted Meyer Lemon Compote
Marshmallow Black-Bottom Pie
Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
Macaroni and Cheese Carbonara
Espresso Chocolate Cheesecake Harris
Vegetable Salad with Curry-Soy Vinaigrette
Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
Melon with Port and Mint
Tangerine Chutney
Baby Lima Bean Soup with Mustard Greens, Peas, and Onions
Spicy Fennel-Meyer Lemon Mignonette
Trifle with Strawberries and Caramel-Coated Bananas
Folly Island Shrimp and Grits
Warm Jasmine Rice Salad with Shrimp and Thai Herbs
Gemelli with Broccoli Rabe and Anchovies
Prosciutto-Wrapped Asparagus with Truffle Butter
Strawberry Kir Royale
Frozen Raspberry-Ginger Margarita
Tomato "Sushi"
Creamy Beet Dip
White-Bean and Asparagus Salad