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Spicy Fennel-Meyer Lemon Mignonette

Spicy Fennel-Meyer Lemon Mignonette

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Description

Can't find Meyer lemons? Mimic their flavor by mixing half lemon zest and juice, and half orange zest and juice.

Ingredients

1/2 small fennel bulb, finely chopped, plus 1 tablespoon chopped fronds

2 Fresno chiles or jalapeños, seeded, finely chopped

1/2 small shallot, finely chopped

1 teaspoon finely grated Meyer lemon zest

3 tablespoons fresh Meyer lemon juice

Kosher salt

Directions

Combine fennel bulb and fronds, chiles, shallot, lemon zest, and lemon juice in a small bowl; season lightly with salt. (Serve alongside oysters.)

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