Pear and Vanilla Upside-Down Pancake
Suffering Baptist
Hazelnut Gâteau Breton
Minted Simple Syrup
Dried Cherry and Shallot Confit
Tofu and Bok Choy Stir-Fry
Lime Sugar
Cod Chowder with Saffron and Fingerling Potatoes
Thick Tahini Sauce
Lettuce Scoops with Coriander Yogurt Cheese
Focaccia with Toasted Pumpkin Seeds
Honey-Glazed Rack of Lamb
Cranberry-Cherry Compote
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Grapefruit, Beet, and Blue Cheese Salad
Frozen Coconut Yogurt with Cinnamon
Acorn Squash with Kale and Sausage
Sautéed Pork Tenderloin with Prunes
Roasted Asparagus and Red Onion Quesadillas
Thai Cucumber Salad with Roasted Peanuts
Cherry and Peach Compote
German Potato Salad with Bacon-Vinegar Dressing and Dill
