Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
French Potato Salad
Hot Chocolate with Raspberries
Fresh Pineapple Trifles with Orange-Coconut Cream
Simple Smoked Beef Short Ribs
Potato Silk with Truffle Oil
Duck-Fat Turkey Breasts with Green Onion Puree
Couscous with Zucchini and Cherry Tomatoes
Creamed Chicken with Corn and Bacon Over Polenta
Mushroom Soup with Hazelnut Gremolata
Cilantro Chutney
Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts
Coriander Eggplant Salad
Newbury
Shoe String Potatoes (Pommes Pailles)
Turkey Meatloaf
Potato Cake with Onion
Butternut Squash with Hominy, Corn and Bell Peppers
Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter
Romaine and Arugula Salad with Toasted Seeds
Grilled Tuna and Peppers with Caper Vinaigrette
