Summer Fruit Terrine
Sun-Dried Tomato Aïoli Dip with Crudites
New Potato Salad with Sauteed Onion Vinaigrette
Cinnamon Oat Cakes
Gruyère Cheese Soufflé with Dill
Flatbread with Fava Beans, Cucumbers, and Burrata
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Sweet Potato Pie
Chocolate-Raspberry Panini with Mascarpone
Miso-Marinated Salmon with Cucumber-Daikon Relish
Herb Syrup
Tropical Dried-Fruit Chutney
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
Green Horseradish Sauce
Lamb Stew with Leeks and Baby Artichokes
Grilled Vegetables on Onion Rolls
Chive Oil
Sauteed Spinach and Garlic
Pasta and Garbanzo Bean Soup
