LibreRecipes

Grapefruit, Beet, and Blue Cheese Salad

Rating

Calories

179.0

Protein

5.0

Sodium

228.0

Fat

13.0

Can be prepared in 45 minutes or less.

1/2 bunch watercress, coarse stems discarded

1 grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes

1 ounce chilled fine-quality blue cheese, cut into small thin slices

2 peeled cooked beets, grated coarse (about 1 cup)

4 teaspoons extra-virgin olive oil

1 tablespoon balsamic vinegar

coarse salt to taste

coarsely ground pepper to taste

Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.