Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.
Ingredients
1 box frozen puff pastry (two 9" squares)
1/2 stick (4 tablespoons) butter
7 cups thinly sliced fresh mushrooms (button, porcini, or a mix of any favorites)
Salt
Freshly ground pepper
1 tablespoon chopped fresh thyme
1/2 cup chopped fresh flat-leaf parsley
5 ounces goat cheese
1/4 cup grated Parmesan
Directions
Preheat oven to 400°. Lay out pastry squares on 2 baking sheets lined with parchment paper. Bake until golden, about 14 minutes. Remove; let settle and cool.
Melt butter in a large skillet and sauté mushrooms until lightly browned, about 5 minutes. Season with salt, pepper, and herbs.
Divide mixture among pastry squares, dot with goat cheese, and sprinkle with Parmesan. Bake for 8-10 minutes. Let cool for 10 minutes.
Cut tarts into 3" squares. Serve warm or at room temperature.
