Ingredients
- 1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh lemon juice
- 1 tablespoon ground cumin
- 8 small bamboo skewers
- 16 cherry tomatoes
- 1 small onion, cut into 16 small pieces
Directions
- Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
- Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
