Herbed Vidalia Onion Tea Sandwiches
Zucchini Pesto
Walnut-Date Torte
Coconut Shrimp with Sweet Chili-Lime Sauce
Flatbread With Smoked Trout, Radishes, and Herbs
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Celery Seed Dressing
Orange Honey Syrup
Five-Spice Candied Pecans
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Fish Stock
Spicy Caramel Apple Sauce
Nems
Blackberry and Apricot Compote
Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
Linguine with Beets and Horseradish
Cantaloupe Aqua Fresca with Beet Swirl
Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce
Apples, Prune, and Brandy Crisp
Spicy Roasted Red Pepper Corn Muffins
Banana Daiquiri
