Zita's Salmon with Herb Sauce
Mushroom Flatbreads with Tricolor Roasted Peppers
Balsamic-Braised Cipolline Onions with Pomegranate
Steak Diane
Sefrou Apricot (Galettes Sucrees)
Highland Cooler
Black-Bottom Raspberry Cream Pie
Leek and Potato Galette With Pistachio Crust
Roast Duck with Port-Garlic Sauce
Potato-Leek Matzo Balls
Cranberry, Pomegranate, and Meyer Lemon Relish
Roast Goose with Caramelized Apples
Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
Iced Tea Sangria with Fresh Fruit
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Blood-Orange Mimosas
Ricotta Cheesecake
Southwest Panzanella
Spicy Sausage and Gorgonzola Pizza
Cheddar Cheese and Red Bell Pepper Strata
East-West Barbecued Chicken
