Green Curry Pork Tenderloin
Avocado Blts on Toasted Oatmeal Bread
Open Shrimp Ravioli with Lime Ginger Butter
Potato Gratin with Mustard and Cheddar Cheese
Tex-Mex Flank Steak Salad
Veal Birds Paprika
Roasted Beet Salad with Oranges and Beet Greens
Lemon-Scented Saffron Rice
Chicken Wings with Honey-Soy Glaze
Chicken Flambé
Veal Scallops with Lemon and Artichokes
Apple Cider Doughnuts with Cider-Caramel Glaze
Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Chocolate Kumquat Spring Rolls
Beer-Battered Fish with Smoked-Paprika Mayonnaise
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Sweet-Potato Soup with Nutmeg and Maple Syrup
Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
Fresh Fennel Pan Gravy
Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Layered Pickled Herring Salad with Tart Apples and Red Onion
