Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Info
Rating
Calories
247.0
Protein
21.0
Sodium
848.0
Fat
17.0
Description
Can be prepared in 45 minutes or less.
Ingredients
1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread
Directions
With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
