Lighter Lasagna
Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy
Roast Chicken with Crisp Toasts and Ricotta
Apple Prune Brown Betty
Southern Corn Bread Stuffing with Smoked Ham and Yams
Apple Crostata with Spiced Caramel Sauce
Grilled Lobster with Ginger, Garlic, and Soy Sauce
Diablo Tequila 'n' Tonic
Maple Apricot Granola
Dairy State Buttered Burgers
Cheese Enchiladas with Tomatillo-Green Chili Sauce
Sophisticated Stir-Fried Rice
Linguine Primavera
Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
Chile Glaze
Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
Monte Cubano
Thai-Curry Seafood Stew
Corned Beef and Cabbage
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
Coconut Crème Brûlée