Ingredients
- 1 lime
- 2 cups white tequila
- 2 to 3 jalapeños, halved lengthwise seeded
- 6 cups (1 1/2 quarts) tonic water
Directions
- Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
- Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
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