LibreRecipes

Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple

Rating

Calories

361.0

Protein

42.0

Sodium

195.0

Fat

16.0

Nonstick vegetable oil spray

1/2 pound tomatillos, husked, rinsed, cored, chopped

1 large avocado, halved, pitted, peeled

1/2 jalapeño chile with seeds, stemmed

1/4 cup chopped fresh cilantro

1 green onion, chopped

4 (7- to 8-ounce) mahi-mahi fillets

1 tablespoon extra-virgin olive oil

1 cup diced peeled cored pineapple

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.