Ingredients
- 3 or 4 ice cubes
- 2 to 3 ounces Scotch whiskey
- 2 dashes Angostura bitters
- 2 tablespoons lemon juice
- 1 teaspoon superfine sugar
- Ginger ale
Directions
- Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.
