Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 1/2 cups ice cubes (about 12)
- 1 1/2 large bananas, peeled, sliced
- 6 tablespoons white rum
- 2 tablespoons fresh lime juice
- Optional garnishes: pineapple wedges, maraschino cherries
Directions
- Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
- Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
- Garnish rims of glasses with pineapple wedges and cherries, if desired.
