Miso Soup with Vegetables and Tofu
Bow Ties with Bacon, Onion, and Tomato
Beet, Fennel and Watercress Salad
Buttermilk Panna Cotta with Strawberry Jam
Sesame Soba Noodle and Vegetable Salad
Spicy Turkey Chile Verde with Hominy and Squash
Pork Chops with Mango-Basil Sauce
Chambord Spritzer
Braised Beef and Veal with Tomato Gravy
Clementine Sorbet with Rosé Wine Gelée
Beef Picadillo Chili
Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon
Sicilian Tuna
Tea Cake Sandwich Cookies
Curried Sauteed Chicken Chunks with Coconut Milk
Prunes in Wine and Armagnac
Lamb in Fennel-Coconut Sauce
Poached Pears with Ginger and Port
Chilaquiles
Swordfish Kebabs
Rabbit Cacciatore
