Butter Mandu (Butter Dumplings)
Iced Ginger Tea with Lemon and Cloves
Orange Blossom Cocktail
Minted Saffron Rice with Currants and Pine Nuts
Fingerling Potatoes with Oyster Mushrooms
Lettuce Cups with Pork and Quinoa in Peanut Sauce
Dashi Stracciatella
Vietnamese Dipping Sauce
Sage-Seared Pork Cutlets with Apples
Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
Champ
Roast Turkey with Cider Sage Gravy
Hot Cauliflower with Shrimp
Quaker Vanishing Oatmeal Raisin Cookies
Cream Cheese-Lemon Zest Frosting
White Sweet Potatoes with Mirin and Honey
Poached Salmon with Artichoke Confit
Pork Chops with Golden Onions and Wilted Tomatoes
Cherry-Almond Crisp
Black Pudding
Grilled Cheese With Peak Tomatoes
