Onion and Spinach Dip
Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
Rack of Lamb with Caramelized Shallot and Thyme Crust
Opal-Basil Cinnamon Vinegar
Lemon and Basil Turkey Scaloppine
Wild Rice, Fruit, and Pecan Stuffing
Citrus Dressing
Ricotta Gelato with Blackberry Sauce
Poached Wild Salmon With Peas and Morels
Yellow Lentil Soup
Red Curry Peanut Sauce
Banana-Cream Parfaits
Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
Adobo-Glazed Mini Turkey Loaves
Orange Yogurt Panna Cottas with Cranberry Orange Sauce
Grilled Flatbreads
Tabil Spice Blend
Carrot and Radish Salad
Grilled Yogurt-Marinated Leg of Lamb
Braised Veal Shanks with Bacon-Parmesan Crumbs
Toasted Pumpkin Seeds
