Ingredients
- 1/3 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 teaspoons onion juice
- 1/3 cup vinegar
- 1 cup olive oil
- 1 teaspoon paprika
- 1 1/2 teaspoons celery seed
Directions
- Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.
