Roasted Onion, Caper, and Tarragon Sauce
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
Roasted Red Snapper with Olives
Roasted Root Vegetables with Apple Juice
Roasted Salmon with Cucumber Sour Cream
Roasted Spiced Pork Loin with Root Vegetables
Roasted Wild Mushrooms in Red-Wine Reduction
Rob Roy I
Rosemary Mint Wine Jelly
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
Rosy Peach & Ripe Melon Sangria
Rump of Beef to Stew
Rustic Pear Tart with Late-Harvest Riesling
Saffron Vichyssoise
Saffron and Leek Butter
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Salmon Fillets with Lemon-Thyme Sauce
Salmon Steaks with Red-Wine Butter
Salmon Trout Poached in White Wine
Salmon and Spinach Terrine with Cucumber-Dill Sauce
Salmon and Vegetable Chowder
