Red-Wine-Braised Duck Legs with Roasted Pears and Onions
Rhubarb Collins
Rhubarb Lambrusco Granita
Rib Roast with Roasted-Garlic Thyme Sauce
Rib-Eye Steaks in Red-Wine Sauce
Riesling-Braised Sauerkraut and Apples
Riesling-Poached Trout with Thyme
Rigatoni with Braised Lamb Ragù
Rigatoni with Shrimp in Tomato and Feta Sauce
Risotto Milanese-Style (Risotta alla Milanese)
Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
Roast Chicken Provençale
Roast Chicken Stuffed with Fennel and Garlic
Roast Chicken with Lemon and Fresh Herbs
Roast Chicken with Pancetta and Olives
Roast Chicken with White Bean Stew and Pancetta
Roast Cornish Game Hen with Spring Vegetables
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Fillet of Beef with Cornichon Tarragon Sauce
