Walnut Risotto with Roasted Asparagus
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
Watermelon Sorbet with Wine Basil Gelée
Watermelon-Lime Sorbet
White Bean and Halibut Stew
White Bordelaise Sauce
White Chocolate Tiramisu Trifle With Spiced Pears
White Sangria
White Wine and Peach Sangria
White Zinfandel Sangria
White-Chocolate Bread Pudding with Poached Cherries
Whole Stuffed Artichokes Braised in White Wine
Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
Wild Mushroom Ravioli in Porcini Broth
Wild Mushroom Soup with Sherry
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù
Wild-Mushroom and Potato Stew
Wine and Ham Croquettes
Wine- and Citrus-Poached Pears with Triple-Crème Cheese
Wine-Baked Halibut Steaks with Mustard-Fennel Butter
Wine-Braised Brisket With Butternut Squash
