Veal Cacciatore
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Demi-Glacé
Veal Osso Buco
Veal Osso Buco (Ossobuco alla Milanese)
Veal Scallops Oporto
Veal Scallops with Creamy Mushroom Sauce
Veal Scallops with Lemon and Capers
Veal Scallops with Mushrooms and Herbs
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Veal with Prosciutto and Sage
Veal, Mushroom and Red Wine Sauce
Veal, Wild Mushrooms, and Red Wine
Venison Tenderloin with Madeira Green Peppercorn Sauce
Venison with Mushroom-Wine Sauce
Vin D'orange (Orange Wine)
Vin Santo Zabaglione with Orange and Grapefruit
Walnut Cheesecakes with Tokay Syrup
Walnut Crepes with Raspberries and Dried Figs