Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Wine-Braised Brisket with Tart Cherries
Wine-Braised Ham with Shallots and Carrots
Wine-Braised Lamb Shanks with Herbes de Provence
Wine-Braised Leg of Lamb With Garlic
Wine-Braised Pork Loin
Wine-Braised Red Cabbage
Wine-Poached Mahimahi and Shrimp
Yellow Tomato Soup
Zinfandel Beef Stock
Zinfandel-Glazed Shallots
Ziti with Kielbasa and Sauerkraut
