Baked Halibut with Almonds
Baked Ham with Mustard and Marjoram
Baked Polenta with Shiitake Ragoût
Baked Red Snapper with Fennel-Scented Tomato Sauce
Baked Rigatoni with Sausage and Mushrooms
Baked Risotto with Roasted Vegetables
Baked Shrimp Toasts
Baked Ziti with Spicy Pork and Sausage Ragù
Baron
Beef Bourguignon
Beef Braised in Red Wine
Beef Brisket with Merlot and Prunes
Beef Brisket with Pearl Onions and Baby Carrots
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Tenderloin Steaks with Port-Rosemary Sauce
Beef Tenderloin with Goat Cheese Sauce
Beef Tenderloin with Port-Balsamic Sauce
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Beef Tenderloin with Red-Wine and Marrow Sauce
Beef and Potato Supper Pot
