Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
Braised Beef Short Ribs with Root Vegetable Ragoût
Braised Beef with Pears and Fresh Ginger
Braised Chicken in Sun-Dried Tomato Cream
Braised Chicken with Garlic and White Wine
Braised Chicken with Onions and Herbs
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Duck Legs with Shallots and Parsnips
Braised Lamb Shanks Wrapped in Eggplant
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Lamb Shanks with Rosemary
Braised Lamb Shanks with Tomatoes and Rosemary
Braised Lamb Shanks with White Beans
Braised Lamb With Rosemary and Garlic
Braised Pheasant with Red Cabbage Wild Rice
Braised Pork Loin with Prunes
Braised Rabbit with Egg Noodles