Braised Short Rib of Beef
Braised Short Ribs with Carrots and Onions
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Red Wine Gravy
Braised Truffled Turkey
Braised Veal Breast with Bulb Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Shanks with Green Olives and Capers
Braised Veal with Gremolata
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
Broiled Salmon Steaks with Horseradish Crust
Bronx
Bronx Golden
Bronx Silver or Oriental
Buck's Fizz II
Buffalo Prime Rib with Orange Balsamic Glaze
Butterflied Leg of Lamb
Butternut Squash and Sage Orzo
Cabernet-Cranberry Sauce with Figs
Candied Walnut Charoset
