Ingredients
- 1 1/2 ounces gin
- 1/2 ounce dry vermouth
- 2 dashes sweet vermouth
- 6 dashes curaçao
- 3 or 4 ice cubes
- Lemon peel
Directions
- Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel.
