Triple-Whammy Saffroned Tomato-Fennel Soup
Tropical Fruit Champagne Granita
Tropical Fruit Compote with Mango Sorbet
Tropical Sparkling Sangria
Trout Choucroute
Trout in Riesling
Trout with Peppercorn Crust, Bacon and Red Cabbage
Truffled Red Wine Risotto with Parmesan Broth
Tuna Steak Marchand de Vin
Turkey Breast Braciola
Turkey Breast Roulade with Green Chiles and Feta
Turkey Cutlets with Springtime Vegetables
Turkey Tonnato
Turkey and Vegetable Sauté
Tuscan Beef Stew with Polenta
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Twelve-Fruit Compote
Vanilla Cream and Apricot Tart
Vanilla Panna Cotta with Mixed-Berry Compote
Vanilla Pear Clafoutis
Veal Bocconcini with Porcini and Rosemary