Steamed Mussels with Sofrito
Steamed Scallion Ginger Fish Fillets with Bok Choy
Steamed Sea Bass, Cantonese Style
Stir-Fried Shanghai Bok Choy with Ginger
Strawberry Mosel Cup
Strawberry Sundaes with Prosecco Sabayon
Strawberry Vin Santo Sauce
Strawberry and Cream Cake with Cardamom Syrup
Strawberry and Peach Sangria
Strawberry, Lime, and Champagne
Streusel-Roasted Plums with Vanilla Ice Cream
Striped Bass in Agrodolce Sauce
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Summer Fruit Terrine
Summer Punch
Sun-Dried Tomato Onion Jam
Sun-Dried Tomato Sauce
Sunflower Seed "Risotto" With Squash and Mushrooms
Sweet-and-Sour Cipolline Onions
Swiss Cheese and Porcini Fondue
Swordfish Kebabs
