Roast Goose with Oranges and Madeira
Roast Leg of Lamb with Mustard and Red Wine Sauce
Roast Magret Duck Breasts with Shaved Black Truffles
Roast Pork Loin with Grapefruit
Roast Pork Loin with Pickled Caramelized Guavas
Roast Pork Loin with Shiitake and Leek Compote
Roast Pork with Fruit Stuffing and Mustard Sauce
Roast Prime Ribs of Beef with Cracked Pepper Crust
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
Roast Prime Ribs of Beef with Shiitake Pan Gravy
Roast Rack of Lamb with Madeira-Peppercorn Reduction
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
Roast Turkey with Sherry Wine Vinegar Gravy
Roast Turkey with White Wine Gravy
Roast Turkey with White-Wine Gravy
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Bosc Pears with Pomegranate Glaze
Roasted Chicken with Dijon Sauce
Roasted Chicken, Ramps, and Potatoes
Roasted Eggplant Soup with Goat Cheese Dumplings
Roasted Leg of Lamb with North African Spices, Lemon, and Onions
