Seafood Cannelloni
Seafood Salad with Collard Greens Slaw
Seafood Stew with Fennel and Thyme
Seafood in Celery Root and Lovage Broth
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Seared Scallops With Pan Sauce
Seared Scallops with Tomato Beurre Blanc
Seared Sea Bass with Fresh Herbs and Lemon
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
Seared Wild Salmon with New Potatoes and Dijon Broth
Semolina Gnocchi with Oxtail Ragù
Sephardic Charoset
Shaking Beef
Shellfish Stew Provençale
Shellfish and Potatoes à la Marinière
Shellfish with Carrot Ginger Purée
Shepherd's Pie with Parsnip Topping
Shiitake Beef Stroganov
Shrimp Risotto with Baby Spinach and Basil
Shrimp and Leek Linguine in White Wine Sauce
